wstoner - Posted on May 20, 2007

What temp do you have the grill set to? Thanks

outfisher - Posted on Jun 1, 2007

350-400 degrees should be good. If it's too high, the chicken could burn, dry out, or be overdone on the outside and raw next to the bone.

wstoner - Posted on Jun 2, 2007

I'm going to try this tonight but I have to cook 2 chickens so I hope that works out okay. I guess I will run the center part of the grill and put the birds on the sides.

wonderland03 - Posted on Dec 29, 2007

omg my sister made the same thing it turned out so delicious it was last christmas but i couldn't stop laughing at it. the appearance looked like it would run away any minute lol well it's delicious.

lateraligator - Posted on Apr 12, 2008

well done demo..........

jl2box - Posted on May 19, 2008

beer can chicken cooked in gas grills sucks! Use charcoal instead!

pugsty - Posted on Jun 6, 2008

Use a good medium to dark beer for this recipe, dont use that nasty pisswater beer he's using. Also, season the beer with some of the rub and throw some chopped garlic in there too.

SpecialKit - Posted on Apr 11, 2009

Don't listen to pugsty, you want a light beer for this. It's freaking chicken.

MegaQwerty4321 - Posted on Sep 21, 2009

it's a breath of fresh air to see/learn tips from actual experts!

SuperOlds88 - Posted on Jan 16, 2010

come on, I like a nice nasty pisswater aftertaste on my chicken

mnyfrsh - Posted on Feb 15, 2010

I've made beer can chicken with butter under the skin and covered in bacon with homemade blackening seasoning. It was spectacular. (we were stoned)

billycanuk - Posted on Mar 13, 2010

MMMmmm ... nothing better than food roasted on a painted aluminum can. Food poison express!